What you’ll need:
175g Unsalted Butter
250g Plain Flour
250g Icing Sugar
Teaspoon of strawberry jam
Juice of one lemon
Preheat oven to 180 degrees. Mix up the sugar and butter until nice and creamy. Add the flour, at first it will look like breadcrumbs. Get your hands stuck in to mix until it becomes a nice doughy mixture. Roll our onto a lightly floured surface.
Using a cookie cutter cut out circles then use a smaller circle (I used the end of an icing piper) to cut out a smaller circle. Transfer to a lightly greased tray.
Bake for 15-20mins until lightly golden. Place on a cooling rack when ready.
To make the icing take 175g of your icing and mix with lemon juice. The remainder of your icing needs to be mixed with a teaspoon of strawberry jam and a drop of boiling hot water in a separate bowl. Ice each biscuit with the white icing first.
Once all of the biscuits are iced take the strawberry icing and drizzle over each biscuit in a zigzag. Leave to set and they are ready to me devoured with a lovely cup of tea!Love, Miss.Bobbin x